6/29/2023 0 Comments Hobo beansI had so much to finish doing, going back to the store was not happenin'! And you know I had vowed! I decided I would try using hot dogs, they were good for beanie weenies when the kids were little. My son was having some boys over for hot dogs, hamburgers and swimming. This recipe really started on a day I was making cowboy beans and no bacon ( GASP- I am pretty sure that is a sin) to be found in the house! Don't you just hate when you are missing an ingredient? I had been to the store a bazillion times already that week and vowed to not go back. Well, yes I do because it they are soooo darn good! Funny Story Hot Dogs and Hamburgers go together like peanut butter and jelly, RIGHT? When we light up the grill to make burgers we always throw on some Dogs too, we cannot resist! Sides always include Cowboy Beans, it's just a requirement. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Please note: This post may contain affiliate links to products I use and love. *Soulfully Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. For a recipe this size, there really isn't a lot of fat here so I like the extra flavor and richness from the beefy pan drippings.Cowboy Beans have just met their new "bacon"! These Hot Dog and Hamburger Cowboy Beans will knock your socks off with their unbelievable flavor and amazing taste! You won't have to ring that dinner bell twice when these are on the table! I drain my bacon (because bacon grease is LIFE and I save every drop) but I don't drain the ground beef. Until then, you can order them online!Ĭrumbled sausage would be amazing in this too!ĭiced green peppers and/or jalapenos would also be great additions! If you can’t find Hurst’s 15 Bean Soup in your market, please ask your grocer for them. Reduce the amount of BBQ sauce, ketchup, brown sugar and/or molasses if you don't use the ingredients as written. Using less than the four pounds of meat OR using canned (sauced) beans could result in the dish tasting too sweet. This isn’t something I’d sit down to eat with a spoon like chili or stew □ This is a dish I serve at cookouts and barbeques that is amazing served alongside hearty meats (particularly smoked or grilled). I read a comment where someone said this was too rich to be an entrée so it occurred to me I might better point out that I created this dish to be both rich and slightly sweet as it is not a main dish, but a side. It was created to taste a lot like Southern-style baked beans. UPDATE: This recipe is intended as a side dish. Continue cooking 1-2 hours on high or until sausage is heated through and everything is hot and bubbly.You don’t want things to be runny but you do want to make sure there’s enough sauce to coat everything nicely (such as with baked beans). Add reserved liquid from cooking the beans, 1/2 cup at a time, if needed to ensure the contents of the crock pot have a nice, thick sauce. Add salt and pepper to taste, barbeque sauce and remaining ingredients, including the ground beef, bacon and smoked sausage.
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